Biofilms in Beverage Industry
نویسندگان
چکیده
Over the years, numerous studies have been conducted into the possible links between biofilms in beverage industry and health safety. Consumers trust that the soft drinks they buy are safe and their quality is guaranteed. This chapter provides an overview of available scientific knowledge and cites numerous studies on various aspects of biofilms in drinking water technology and soft drinks industry and their implications for health safety. Particular attention is given to Proteobacteria, including two different genera: Aeromo‐ nas, which represents Gammaproteobacteria, and Asaia, a member of Alphaproteobacteria.
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